The Oldest Steakhouse in the City of Las Vegas

 

Appetizers
*Alaskan King Crab Cocktail 16

*Jumbo Gluf Shrimp Cocktail 17

*Oysters Rockefeller 16

*Fresh Oysters (on the half shell) 14

Rhode Island Crab Cakes 14

Escargots de Bourgogne (House Specialty) 16

Toasted Ravioli with Marinara Sauce 12

Large Seafood Stuffed Mushroom Caps 14

Fried Calamari 13

Narragansett Bay Clams Casino 14

 

Assorted Seafood Platters Featuring:
*Alaskan King Crab, Jumbo Gulf Shrimp, Oysters, Maine Lobster 33 (Per Person)

Salads and Soups
*Our Famous Caesar’s Salad
(Prepared Tableside)12 (Per Person)
*Beefsteak Tomatoes
 (With Vinaigrette, Pimientos and Anchovies) 12
Golden Steer Chopped Green Salad 8
Our Handcrafted Dressings are

1000 Island, Roquefort, House Vinaigrette, Creamy Ranch
*Lobster Bisque Prepared Daily With Maine Lobster 12
French Onion Soup With Melted Swiss Cheese
on French Parisian Bread 9

Our Signature Garlic Bread
Made with Imported Cheese Fresh Daily 5 per order

A La Carte

We Only Serve the Finest Prime Aged Beef
*Rib Eye Steak with Bone-in 20 oz 50

*Top Sirloin 14oz 40

*New York Strip 16oz 48

*Filet Mignon (The Aristocrat of Tenderness) 12oz 46

*Petite Filet Mignon 8oz 40

*T-Bone Steak 20oz 50

*Prime Rib of Beef: Diamond Jim Cut 24oz 46

*Prime Rib of Beef: Diamond Lil Cut 18oz 40

*Prime Rib of Beef: End Cut 18oz 40

*3 Double Cut Lamb Chops (American) Served with Mint Jelly and Pinapple Ring 55
*Porterhouse Cut Porkchop 18oz Calvados Apple Brandy Sauce 35

Seafood

A La Carte
*Jumbo Western Australian Lobster Tail Market Price
*Alaskan King Crab Legs -Broiled to Perfection Market Price
*Alaskan Salmon Baked, Blackened or Poached With Dill Sauce 29
*Shrimp Scampi with Mediterranean Sauce (White Wine, Lemon, Garlic Butter) 34
EXTRA LARGE IMPORTED DOVER SOLE
In Lemon Butter (Boned Tableside) Market Price

Combination Dinners
Market Price
Served with your choice of Golden Steer Chopped Green Salad
or Soup, and Vegetable of the Day
*Petite Filet With Lobster

*Petite Filet With Crab Legs
*Petite Filet With Shrimp Scampi
*NY Strip With Lobster

*Chateaubriand for Two
Medley of Vegetables
Carved Tableside
Hollandaise and Béarnaise Sauce
Allow 45 minutes to prepare
65 (per person)

Italian Specialties

Chicken of the Angels (Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms) 28

Chicken Parmigiana (Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese) 28

Veal Parmigiana (Veal Cutlet, Tomato Sauce and Mozzarella Cheese) 32

Veal Marsala (Medallions of Veal. Mushrooms, Herbs and Marsala Wine) 34

House Specialties
Jumbo Baked Potato Vegas’ Largest 8
Twice Baked Potato 9
Whipped Potatoes 8
Lyonnaise Potatoes 10
Peppercorn Sauce 5
Béarnaise Sauce 5
Hollandaise Sauce 5

Accompaniments
Fresh Broccoli 9
Creamed Spinach 9
Wild Rice 8
Jumbo Golden Onion Rings 10
Fresh Asparagus with Hollandaise Sauce 11
Sautéed Mushrooms 9
Fresh Cut Fries 9
Creamed Corn 9

*Thoroughly cooking of foods of animal orgin such as poultry, beef, seafood, shell fish or eggs,  reduces the risk of borne illness in certin medical conditions.